Spinale Hotel

Superior

Catering

Meals are taken in the hotel's superb restaurant. The house kitchen is meticulously managed by head chef, Chiara Lazzara, who produces mouth watering masterpieces.

The house offers a continental breakfast buffet with many healthy options. There is also an option for an American style menu.

Evening meals consist of 3 or 4 courses with a choice of antipasto and main dish, and every week there is a gala candlelight dinner.