Hotel Oberosler

Catering

In the renowned Premio Forchetta d'Oro restaurant, guests can partake of a rich and varied menu, from the kitchens of head chef Alberto, reflecting the careful attention given to each meal by this renowned chef. Traditional and national dishes are complimented by exquisite creative platters, with the kitchens in open view.

There is an excellent wine cellar from which guests can choose from the best domestic and international wines. Every Wednesday, the cellar is opened for wine tasting accompanied by delicious treats of local cheeses, tasty preserves, pears and onion marmalade.

Buffet breakfast is served daily until late morning and includes many healthy options.