Hotel Chalet Dolce Vita

Superior

Dining

In the house restaurant, Deodat de Dolomieu, and in the Stube de Tiz, where the fire is always lit and the flavours of the asburgic good life blend in with contemporary well-being, you can taste the delicacies of the cuisine of times gone by, a eulogy to the renewed culinary pleasures of today through the typical dishes of local and Mediterranean traditions. The use of simple and genuine ingredients, and of local seasonal flavours, will remind you of homemade food and will give you a taste of the best Italy can offer.